In the summer, how can I not eat this sweet pea pod? After a simple meal, it is a delicious dish.
The young pea pods and ginger and garlic will be removed from the head and tail, and the dried chili will be washed. Ginger garlic is cut into small foam, and dried chili is cut into small pieces for use.
The fire in the hot wok is 70% hot, fragrant ginger, minced garlic and dried chili. After the scent, put the pea pods, stir fry until the break, then add the appropriate amount of soy sauce and continue to stir fry. .
Stir well and cover the lid for 2-3 minutes. Before you leave the pot, remember to sprinkle with salt.
Because the pea pod itself has a sweet taste, it only needs to be seasoned with a small amount of salt.