Recipe: Garlic parsley with duck intestine

Home Cooking Recipe: Garlic parsley with duck intestine



  1. Stir the garlic into garlic and parsley and cut into the end.

  2. Grab the fresh duck intestines with salt and mix well, add alkali and water, mix well, marinate for 1-2 hours, then rinse again with water to remove alkali

  3. If you buy a net duck in the supermarket, you can omit this step.

  4. Put the water, ginger, cooking wine into the pot, then boil the broil for 2-3 minutes, then put it in the cold water, then let it cool and drain.

  5. Stir the duck intestines, salt, sesame oil, chili oil, monosodium glutamate, garlic, and parsley.

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