Stir the garlic into garlic and parsley and cut into the end.
Grab the fresh duck intestines with salt and mix well, add alkali and water, mix well, marinate for 1-2 hours, then rinse again with water to remove alkali
If you buy a net duck in the supermarket, you can omit this step.
Put the water, ginger, cooking wine into the pot, then boil the broil for 2-3 minutes, then put it in the cold water, then let it cool and drain.
Stir the duck intestines, salt, sesame oil, chili oil, monosodium glutamate, garlic, and parsley.