Recipe: Garlic, oyster sauce, double mushroom

Home Cooking Recipe: Garlic, oyster sauce, double mushroom

Notes:

The mushroom is delicious and rich in nutrients. It is a high-protein, low-fat, multi-mineral health food and is very popular among people. Today, this dish uses two kinds of fresh mushrooms, with minced garlic and oyster sauce. The aroma is rich, and the taste and taste of the food are a bit like meat~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The round mushrooms and shiitake mushrooms are washed and cut into thick slices; the chopped garlic is chopped and served.

    The round mushrooms and shiitake mushrooms are washed and cut into thick slices; the chopped garlic is chopped and served.

  2. Home Cooking Recipe: Put 2 tablespoons of oil in the hot pot, first put the round mushrooms and fry them to a little bit of browning.

    Put 2 tablespoons of oil in the hot pot, first put the round mushrooms and fry them to a little bit of browning.

  3. Home Cooking Recipe: Put the minced garlic and shiitake mushrooms together and stir-fry.

    Put the minced garlic and shiitake mushrooms together and stir-fry.

  4. Home Cooking Recipe: When the mushrooms are softened, add sugar and oyster sauce to taste.

    When the mushrooms are softened, add sugar and oyster sauce to taste.

  5. Home Cooking Recipe: Finally, the fire is collected from the fire, and the black pepper and the parsley are sprinkled before the pot.

    Finally, the fire is collected from the fire, and the black pepper and the parsley are sprinkled before the pot.

  6. Home Cooking Recipe: Shengpan, served on the table~~

    Shengpan, served on the table~~

Tips:

1, the variety of mushrooms can be selected according to personal taste, but the best color is different, so that the cuisine is more beautiful. 2. If it is a vegetarian friend who does not put oyster sauce when seasoning, it can be changed into fresh soy sauce.


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