Let's try the dishes.
The oysters are rinsed gently with salt water or noodle water, rinsed with water, filtered to dryness, and the surface water is wiped off with kitchen paper.
Slice the garlic, add some olive oil to the pan, add the garlic to the scent after the oil is hot.
The oysters are covered with starch on one surface (the amount of starch is not too small), and the two sides of the simmer are fried in a medium to golden.
Sprinkle with pepper salt and topped with lemon juice. A person who drinks or entertains a friend is a must.