Shrimp head to head, open the back to the shrimp line, pick up the right amount of yellow wine
Fans are soft in the hot water
Ginger garlic is cut into small granules, and green onions are cut into green onions.
From the oil pan, onion, ginger and garlic, add the saute, add the right amount of salt
Rinse the rice wine that was marinated on the shrimp before, and fill in the fried shrimp and garlic in each open shrimp.
The bottom of the plate is evenly tiled with soft fans
The shrimps placed on the fans are filled with the ingredients.
Steamed in a pot