Recipe: Garlic open back shrimp

Home Cooking Recipe: Garlic open back shrimp

Notes:

Relatively simple, more common, more delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Grass shrimp (base shrimp), cut to be washed

    Grass shrimp (base shrimp), cut to be washed

  2. Home Cooking Recipe: From the beginning to the end, staying phoenix tail

    From the beginning to the end, staying phoenix tail

  3. Home Cooking Recipe: The dried shrimps are marinated with rice wine, salt and vegetables for 10 minutes, and the taste is half a bit, then smashed together.

    The dried shrimps are marinated with rice wine, salt and vegetables for 10 minutes, and the taste is half a bit, then smashed together.

  4. Home Cooking Recipe: Half of the garlic is fried into golden yellow, half is not fried, the two are mixed well with chopped green onion and sprinkled on both sides of the phoenix

    Half of the garlic is fried into golden yellow, half is not fried, the two are mixed well with chopped green onion and sprinkled on both sides of the phoenix

  5. Home Cooking Recipe: Look at the size of the shrimp, steaming for 3 to 5 minutes, two spoons of June freshly drenched with boiling water, and finally scallion

    Look at the size of the shrimp, steaming for 3 to 5 minutes, two spoons of June freshly drenched with boiling water, and finally scallion

Tips:

There are two points to note when opening the back shrimp: 1 fresh, 2 don't steam over


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