Relatively simple, more common, more delicious
Grass shrimp (base shrimp), cut to be washed
From the beginning to the end, staying phoenix tail
The dried shrimps are marinated with rice wine, salt and vegetables for 10 minutes, and the taste is half a bit, then smashed together.
Half of the garlic is fried into golden yellow, half is not fried, the two are mixed well with chopped green onion and sprinkled on both sides of the phoenix
Look at the size of the shrimp, steaming for 3 to 5 minutes, two spoons of June freshly drenched with boiling water, and finally scallion
There are two points to note when opening the back shrimp: 1 fresh, 2 don't steam over