Wash the shrimp, cut off the long beard, cut the back, take out the shrimp line, and marinate for one hour with raw material
Garlic chopped into a pot, half fried in a frying pan
Spread the fried garlic on the shrimp, steam it for 10 minutes.
Sprinkle the chopped chopped green on the steamed shrimp and turn off the heat. In addition, the other half of the garlic is sautéed and sprinkled on the shrimp.