Recipe: Garlic open back shrimp

Home Cooking Recipe: Garlic open back shrimp


December 4th night



  1. Wash the shrimp, go to the shrimps, cut the shrimp back to the shrimp line, add the right amount of cooking wine, salt and pickle

  2. Peel the garlic, wash and cut to spare

  3. Pour the appropriate amount of oil into the wok, add the minced garlic to the frying pan, add salt, sugar, pepper, stir-fry the chicken and turn off the heat.

  4. Stir the fried minced garlic into the back of the shrimp, put it in a steamer and steam for 7-8 minutes.

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