The sautéed garlic is crispy and crispy, and the steamed shrimp is boiled. This is the rich and fresh "salted garlic back shrimp"! Don't use tableware, just get started! Christmas is different in red, classic and healthy.
Have all the materials ready.
Cut the sea prawn along the back.
Remove the shrimp line and wash it with water.
Use a knife to pat flat, salt and white pepper for 10 minutes.
Heat the oil in the wok to 60% heat.
Put the garlic and ginger into the sauté.
Then transfer the soy sauce, white sugar and oyster sauce to stir well, and finally sprinkle with the pepper ring.
Place the fried garlic sauce on the back of the shrimp.
After the steamer is steamed, it is steamed for 8 minutes and simmered for 3 minutes.
After the pan, sprinkle with shallots.