Recipe: Garlic open back shrimp

Home Cooking Recipe: Garlic open back shrimp

Notes:

The sautéed garlic is crispy and crispy, and the steamed shrimp is boiled. This is the rich and fresh "salted garlic back shrimp"! Don't use tableware, just get started! Christmas is different in red, classic and healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready.

    Have all the materials ready.

  2. Home Cooking Recipe: Cut the sea prawn along the back.

    Cut the sea prawn along the back.

  3. Home Cooking Recipe: Remove the shrimp line and wash it with water.

    Remove the shrimp line and wash it with water.

  4. Home Cooking Recipe: Use a knife to pat flat, salt and white pepper for 10 minutes.

    Use a knife to pat flat, salt and white pepper for 10 minutes.

  5. Home Cooking Recipe: Heat the oil in the wok to 60% heat.

    Heat the oil in the wok to 60% heat.

  6. Home Cooking Recipe: Put the garlic and ginger into the sauté.

    Put the garlic and ginger into the sauté.

  7. Home Cooking Recipe: Then transfer the soy sauce, white sugar and oyster sauce to stir well, and finally sprinkle with the pepper ring.

    Then transfer the soy sauce, white sugar and oyster sauce to stir well, and finally sprinkle with the pepper ring.

  8. Home Cooking Recipe: Place the fried garlic sauce on the back of the shrimp.

    Place the fried garlic sauce on the back of the shrimp.

  9. Home Cooking Recipe: After the steamer is steamed, it is steamed for 8 minutes and simmered for 3 minutes.

    After the steamer is steamed, it is steamed for 8 minutes and simmered for 3 minutes.

  10. Home Cooking Recipe: After the pan, sprinkle with shallots.

    After the pan, sprinkle with shallots.


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