She is known as the "Viagra" in the plant world, but I really like it for one reason, and the taste is good!
Garlic + diced green onion in all seasonings, soak for 30 minutes (preferably 60 minutes)
Wash the okra and remove the head and tail. Boil the water, put in salt, a few drops of oil, boil for about 2 minutes, remove. (Do not take too long, the okra is very easy to cook, the taste and the beautiful emerald green will be destroyed instantly)
Drain the okra and drain the water, put the plate, and pour the sauce.