Recipe: Garlic oil dripping lettuce

Home Cooking Recipe: Garlic oil dripping lettuce

Notes:

The crispness of lettuce is always loved. Simply boiled in boiling water and topped with garlic sauce, this quick-handed dish is really convenient and delicious. Lettuce is rich in nutrients and contains a large amount of beta carotene, antioxidants, vitamins B1, B6, vitamin E, vitamin C, as well as a large amount of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron, copper and zinc. Strengthen the digestion and absorption of protein and fat, improve the blood circulation of the stomach and stomach can often eat lettuce.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lettuce is washed and opened, and the garlic is washed into garlic.

    The lettuce is washed and opened, and the garlic is washed into garlic.

  2. Home Cooking Recipe: Stir-fried garlic in a hot oil in a pan.

    Stir-fried garlic in a hot oil in a pan.

  3. Home Cooking Recipe: Pour in soy sauce, oyster sauce, and sugar, stir well and boil.

    Pour in soy sauce, oyster sauce, and sugar, stir well and boil.

  4. Home Cooking Recipe: The cooked garlic sauce is ready for use.

    The cooked garlic sauce is ready for use.

  5. Home Cooking Recipe: Boil the hot water in the pan, pour a little oil, and then add the lettuce to the sea for half a minute.

    Boil the hot water in the pan, pour a little oil, and then add the lettuce to the sea for half a minute.

  6. Home Cooking Recipe: Bring the lettuce and pour the garlic sauce. .

    Bring the lettuce and pour the garlic sauce. .

Tips:

The lettuce is easy to cook. After the water is opened, it can be boiled for half a minute, so the taste will be crisp and delicious.


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