The crispness of lettuce is always loved. Simply boiled in boiling water and topped with garlic sauce, this quick-handed dish is really convenient and delicious.
The lettuce is washed and opened, and the garlic is washed into garlic.
Stir-fried garlic in a hot oil in a pan.
Pour in soy sauce, oyster sauce, and sugar, stir well and boil.
The cooked garlic sauce is ready for use.
Boil the hot water in the pan, pour a little oil, and then add the lettuce to the sea for half a minute.
A burning lettuce.
Pour the garlic sauce.
The lettuce is easy to cook. After the water is opened, it can be boiled for half a minute, so the taste will be crisp and delicious.