Recipe: Garlic oil dripping eggplant

Home Cooking Recipe: Garlic oil dripping eggplant

Notes:

This dish was made when she went to a good friend's house to play. She thought it was a simple one. I thought it was nothing new and the result was delicious! ! ! The garlic musk is especially delicious. After the eggplant is steamed, it is especially delicious in the dip sauce! Can be paired with simple fried noodles, or directly with cooked pork sausage powder! It’s not bad to eat a single dish~ Thanks to my good friend for teaching me this dish! Easy to do, share it with everyone! I did it myself in the dormitory, the picture is not so beautiful~ but the taste is first class!

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggplant is washed, cut into two sections, and then cut into two pieces in the middle. Cut the long eggplant and cut it in three sections~ then steam on the pan! Steamed according to firepower, cooked best, you can poke with a chopstick to check it.

    The eggplant is washed, cut into two sections, and then cut into two pieces in the middle. Cut the long eggplant and cut it in three sections~ then steam on the pan! Steamed according to firepower, cooked best, you can poke with a chopstick to check it.

  2. The process of steaming the eggplant prepares other materials, and the garlic and the small pepper are cut into pieces and used.

  3. After the eggplant is steamed, remove the pot and set aside. Heat the wok and add the oil. The oil should be a little more, the eggplant is more oil-absorbing, and it avoids the garlic scorching.

  4. After the oil is hot, add the minced garlic and diced pepper. After sautéing the scent, add a spoonful of bean paste or a pinch of salt, and I use the Haitian Spicy Soy Sauce. After sautéing, put a proper amount of soy sauce, about 4 teaspoons. Mainly you are soaked in eggplant sauce, so everyone looks at the amount.

  5. After the soy sauce is put in and cooked slightly, let the soy sauce heat up, you can turn off the fire and prepare to cook. Pour the prepared sauce directly onto the steamed eggplant! You're done! ! !

  6. Pour the sauce into the eggplant and place it for a while. If it is not enough to taste or the eggplant is not steamed, you can put them in the microwave and heat them for a while, steaming for a while!

  7. Finally, just wait to eat delicious eggplant! The excess sauce can be mixed in the steamed rice noodles and pork intestines! Very good!

Tips:

1, the oil can not be less, or the garlic will be coke, and a little more oily eggplant is easier to taste 2, if you want to mix with the powder, soy sauce can be poured a little more. 3, if you put a small pepper, pepper and garlic can be eaten together~ 4, if there are many people, then all kinds of materials are more prepared. Every time you finish the remaining sauce, you can't use it.><


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