Recipe: Garlic oil and wheat

Home Cooking Recipe: Garlic oil and wheat

Notes:

Summer appetite is not good, this refreshing and refreshing dish is very popular~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oil wheat vegetables and cut into 10cm segments, garlic chopped, not too broken

    Wash the oil wheat vegetables and cut into 10cm segments, garlic chopped, not too broken

  2. Put a little oil in the wok, first put two-thirds of the garlic and saute, then put the oil into the dish.

  3. You can add salt and MSG after a stir-fry. Finally, add the remaining one-third of the minced garlic and serve in the pan.

Tips:

1. Remember not to fry for too long, not only lose the crisp taste, but also look uncomfortable, and you can add the seasoning by simply pulling it twice. 2. Part of the garlic can be placed in front of the pot to highlight the scent of garlic. Because of the heavy population, it is used to the half-life garlic. If you don't like garlic, please ignore the last step and add the garlic in the first step.


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