Recipe: Garlic oil and wheat

Home Cooking Recipe: Garlic oil and wheat

Notes:

You must have a plate of pure green vegetables every other day. Nutrient dishes that can be eaten in five minutes. Susu, green, green.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oil and wheat vegetables to control the moisture, and cross the knife for two and a half.

    Wash the oil and wheat vegetables to control the moisture, and cross the knife for two and a half.

  2. Pour a little olive oil into the pot, add the garlic to the scent. After the scent, first stalk the stalk of the sauerkraut, stir fry for a minute and then remove the leaves.

  3. Add a spoonful of soy sauce, half a spoonful of salt, a spoonful of sugar, a little chicken, stir fry evenly to the pan.

Tips:

First, the stem of the oily wheat, the lower leaves, can maintain the overall crisp taste, do not fry the old. According to personal taste, you can also add garlic sauce or Laoganma can become spicy.


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