Heat the oil to eight ripe and add the pepper to stir the scent~ remove the pepper~ add a little garlic cumin~
Pour the oily wheat vegetables into 5 6 cm pieces and pour them into the pot (quickly stir fry until green).
Add all the garlic, add the salt MSG, stir fry a few times and quickly remove it~
Bingo~ Have you learned it? This dish is very simple. The important thing is that it must be fast. If it is slow, the oily wheat dish will be fried into dark green, and it will not be good if it is old. Because this dish is fast, it can’t make a free hand to send it to everyone. Step diagram, please understand ~O(∩_∩)O~