Shrimp is really a magical ingredient. It feels like the protagonist in the movie. It comes with a halo. Salt, salt, oil, and saltwater shrimp have their own tastes, but the favorite is the braised oily prawns, and the taste of garlic makes people love it. The following food intake is for two.
Wash the base shrimps for use.
Wash the garlic cloves and knead them into garlic. Ginger slices are ready for use. The onions are cut to small.
Heat the oil in a hot pot, add the ginger to the fragrant, then add the shrimp into the base, drip a small amount of cooking wine, stir fry until the shrimp is discolored. Add soy sauce and water. The soy sauce and the water add up to almost just cover the shrimp. Brackish yourself adjust.
Turn a small fire, cover the lid, and let the shrimp slowly absorb the soup.
When the color of the shrimp gets darker and the soup is boiling and thickens, add the chopped garlic and stir fry twice. Turn off the fire and pan. Sprinkle with a little chopped green onion.