New Zealand green mussels larger than the palm
The original New Zealand green mussels, so the first thing to do is to clean the water in the shellfish.
Brush the shells clean. I am preparing a whole shell of green mussels. In order to make it easier for everyone to see how fat the meat is, I will open the half shell of the mussel.
Pour a little olive oil and pour the green mussels into the pan for about 3 minutes to preserve the original flavor. Put the green mussels in the tray for use.
Put a piece of butter in the pot, add the minced garlic and stir fry. When the garlic is a little bit brown, put a piece of cheese and grind a little sea salt.
Spread the minced garlic with butter cheese evenly on the green mussels, then sprinkle with kraft cheese powder. Deng Deng Deng ~ Do it well
Must be fried with butter and add a piece of cheese. Such garlic will be more fragrant and not spicy.