Recipe: Garlic mustard

Home Cooking Recipe: Garlic mustard

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the outer skin from the kale

    Remove the outer skin from the kale

  2. Home Cooking Recipe: Slice the kale

    Slice the kale

  3. Home Cooking Recipe: Cut the kale into the pot, simmer it, add a little cooking oil and salt, simmer until it is cooked and remove it.

    Cut the kale into the pot, simmer it, add a little cooking oil and salt, simmer until it is cooked and remove it.

  4. Home Cooking Recipe: 氽 hot kale is quickly put into cold water after being fished out

    氽 hot kale is quickly put into cold water after being fished out

  5. Home Cooking Recipe: Put the garlic into the pan and pour the garlic

    Put the garlic into the pan and pour the garlic

  6. Home Cooking Recipe: Pour the kale slices into the drained water, stir fry, add a little soy sauce before the pan

    Pour the kale slices into the drained water, stir fry, add a little soy sauce before the pan

Tips:

When the kale is hot, add a little cooking oil to make the vegetable color look better. When the scallion is hot, the kale does not need to be fully cooked, because it is still fried. Quickly put into cold water, you can put the kale in a more crisp taste. Add a little soy sauce, so the fried kale color does not look so hot after the green


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