Wash the mussels, use a knife to break open, and then scrape off the shell, just scrape one side, put it on the other side, clean it, and put it on the plate.
Seasoning: Take a small bowl, pour the appropriate amount of steamed fish oyster sauce, put a little salt, MSG, add chopped pepper, garlic and mix well, then put into each mussel
After the steamer is opened, put it in and steam for 3-5 minutes, no more than 5 minutes.
After steaming, put some chopped green onion in each mussel, pour the oil in the pan, burn to smoke and turn off the heat, pour into the steamed mussels, and finish!
It takes a long time to process mussels. You can prepare steamed fish oyster sauce in advance to put more points. If you eat light, you don't need to put salt. Steamed mussels time to see your own steamer. Generally, you can see that the mussel meat shrinks and turns white. Steamed over will be old