Recipe: Garlic Mussel

Home Cooking Recipe: Garlic Mussel



  1. Clean the green mussels, go to the whiskers, do not scratch the surface.

  2. Ground garlic.

  3. Put the butter into the pot, open the small fire and sauté the minced garlic, add the white wine to the golden color of the garlic, boil it, put it into the green mussels, cover the lid and cook for 4 minutes.


An appropriate amount of lemon juice can be added in step 3.

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