Like shrimp, like flower buds, like enoki mushroom, one-time satisfying your taste buds, garlic and seafood are perfect match with enoki mushroom, which absorbs seafood soup, especially sweet and delicious.
Wash the shrimp, subtract the shrimp, and open the back to the shrimp line
Add ginger and garlic slices, salted sugar steamed fish drum wine wine for 30 minutes
Garlic, red pepper, minced
Hot oil pan, fragrant garlic
Scent comes out, probably to this extent
The mushroom is removed, washed, and dried, and spread on a baking tray covered with tin foil.
Wash the flowers, boil the water, add some salt, and lay the flowers. For about one to two minutes, the flower buds are basically open, and those who have no openings can use their fingers to open them. Never cook for too long
Pour the marinated shrimp sauce on the mushroom, and sprinkle with a spoonful of garlic oil and then add the garlic oil on the open shrimp back. Because the flower buds are not marinated, add the remaining garlic oil. A little salt, stir evenly, code on the flowerbed
Put it into the preheated oven and heat it up and down 200 degrees. Bake for 10 to 12 minutes. Please decide the best according to your own oven temperature and food size. Bake a 8 to 10 minutes to see the maturity level. It’s delicious.
The baking time is adjusted according to the temperature of the oven, and the pan is baked.