Like shrimp, like flower buds, like enoki mushroom, one-time satisfying your taste buds, garlic and seafood are perfect match with enoki mushroom, which absorbs seafood soup, especially sweet and delicious.
Wash the shrimp, subtract the shrimp, and open the back to the shrimp line
Add ginger and garlic slices, salted sugar steamed fish drum wine wine for 30 minutes
Garlic, red pepper, minced
Hot oil pan, fragrant garlic
Scent comes out, probably to this extent
Flammulina velutipes removes root impurities, washes, controls dryness, and is spread on a baking sheet. The oven is fired up and down 200 degrees, preheating
Wash the flowers, boil the water, add some salt, and lay the flowers. For about one to two minutes, the flower buds are basically open, and those who have no openings can use their fingers to open them. Never cook for too long
Pour the marinated shrimp sauce on the mushroom, and sprinkle with a spoonful of garlic oil and then add the garlic oil on the open shrimp back. Because the flower buds are not marinated, add the remaining garlic oil. A little salt, stir evenly, code on the flowerbed
Put it into the preheated oven and heat it up and down 200 degrees. Bake for 10 to 12 minutes. Please decide the best according to your own oven temperature and food size. Bake a 8 to 10 minutes to see the maturity level. It’s delicious.
Go out of the pot, sprinkle with chopped green sesame seeds~ Enjoy it
1. The baking time is adjusted according to the temperature of the oven. 2. There are many kitchen friends who react to the flower buds and will roast. In fact, if you fill in the last garlic and control the time, it will not be old. If the shrimp is large and the flowerbed is small, it is difficult to control the time. Then, before baking, you can fill in a little bit of flower soup on the calyx or cover a layer of tin foil on the side of the flowerbed, and cover it in the last 3 minutes.