If you are a big mushroom, you can tear it into a small silk fry (⊙o⊙), pay attention to the tips (⊙o⊙)!
Pour the right amount of olive oil into the pan, put the oil into the garlic, and slowly sip the scent.
After sauteing the garlic, turn the fire into the mushroom and stir for about two minutes.
Add the vegetables and pour in the right amount of rice wine.
The vegetables can be fried slightly, and finally a little salt is added to the pan.
Stir-fried vegetables must be fired quickly, so that the vegetables are not lost, the color is also good (⊙o⊙)