I love to eat cooked garlic, so I made garlic. It is delicious and simple~
Wash the mushrooms and put them in the water for more than ten minutes. This time peels the garlic~
Slice the mushroom, put it in boiling water for 2-3 minutes, remove it and let it cool.
Heat the pan, put the oil, put the garlic and fragrant, add the simmered mushrooms and stir fry for a while.
Put in a spoonful of soy sauce and put a little salt to taste (if the mouth is light, you can leave it)
Mushrooms may come out of the water, and finally the fire is to be harvested, so that the mushrooms will taste.
Out of the pot!