Water Starch: Pour the starch into the bowl, add water, stir well and mix into water starch for use~
Garlic chopped and chopped for use (onion ginger cut)~
Pour the right amount of oil into the pot, wait until the oil is warm and add the minced meat until it is whitish~ Pour into the garlic and sauté until soft and rot~ Add onion ginger, salt, chicken, thirteen, sugar, oil, soy sauce, old Pumping ~ pouring water starch, turn to low heat and stew until the juice ~ garlic clam meat sauce is ready ~
Filled with bowls~
Cooking noodles: Put a proper amount of water in the pot until the water is warm and put it into the noodles (noodles)~ When the middle boiled, pour twice cold water~ Use chopsticks to flip from time to time, so as not to stick the pot~ cook well and let the cold water basin be spared~
Remove the noodles into a bowl and pour in the garlic sauce.
There is an appetite~
Mix well, eat beautifully~