Recipe: Garlic moss

Home Cooking Recipe: Garlic moss

Notes:

This season is a good time to eat garlic moss. The streets are full of fresh and tender garlic moss. It is excellent to use it to make noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Noodles are broken and shaken

    Noodles are broken and shaken

  2. Home Cooking Recipe: Steam on the pan for 8-10 minutes.

    Steam on the pan for 8-10 minutes.

  3. Home Cooking Recipe: Using steamed noodles to wash vegetables and cut meat, in fact, the use of pork belly is the most fragrant, but the old is just losing weight, so it is replaced with tenderloin.

    Using steamed noodles to wash vegetables and cut meat, in fact, the use of pork belly is the most fragrant, but the old is just losing weight, so it is replaced with tenderloin.

  4. Home Cooking Recipe: Marinate with bean paste, soy sauce, soy sauce, allspice, ginger and dried chilli for 2 to 3 minutes. In order to taste.

    Marinate with bean paste, soy sauce, soy sauce, allspice, ginger and dried chilli for 2 to 3 minutes. In order to taste.

  5. Home Cooking Recipe: Stir-fry the scent.

    Stir-fry the scent.

  6. Home Cooking Recipe: Must first put the bean sprouts and stir the aroma.

    Must first put the bean sprouts and stir the aroma.

  7. Home Cooking Recipe: Put the garlic and add water, soak the vegetables without water. Don't overdo it. The noodles are too wet. It doesn't affect the taste. If the water is too small, the noodles will be too dry.

    Put the garlic and add water, soak the vegetables without water. Don't overdo it. The noodles are too wet. It doesn't affect the taste. If the water is too small, the noodles will be too dry.

  8. Home Cooking Recipe: The dish is fried well, and the noodles are steamed. (The authentic noodles are not steamed first, and the raw noodles are cooked directly on the dish.)

    The dish is fried well, and the noodles are steamed. (The authentic noodles are not steamed first, and the raw noodles are cooked directly on the dish.)

  9. Home Cooking Recipe: The noodles are shaken and placed on the dish. You don't need to move the vegetables. Just put them on.

    The noodles are shaken and placed on the dish. You don't need to move the vegetables. Just put them on.

  10. Home Cooking Recipe: Cover the beginning, the fire

    Cover the beginning, the fire

  11. Home Cooking Recipe: 焖Three minutes to see the soup, turn to the fire, shake the noodles (do not move the dishes below)

    焖Three minutes to see the soup, turn to the fire, shake the noodles (do not move the dishes below)

  12. Home Cooking Recipe: Another pot of tomato soup

    Another pot of tomato soup

  13. Home Cooking Recipe: The noodle soup received almost a small fire

    The noodle soup received almost a small fire

  14. Home Cooking Recipe: Into two eggs, two or three slices of cucumber, two green vegetables. Add salt, chicken, and add a few drops of sesame oil. Tomato and egg soup is ready.

    Into two eggs, two or three slices of cucumber, two green vegetables. Add salt, chicken, and add a few drops of sesame oil. Tomato and egg soup is ready.

  15. Home Cooking Recipe: The soup is thoroughly dried, turned off, and mixed with noodles.

    The soup is thoroughly dried, turned off, and mixed with noodles.

  16. Home Cooking Recipe: Began to eat.

    Began to eat.

  17. Home Cooking Recipe: A very common meal in the north, there are dishes, meat and staple foods, there are dishes in the noodles, and the dishes are fragrant. During the tanning process, the flavors of all the ingredients are blended together, with a bowl of light and refreshing egg soup, beautiful. Extremely.

    A very common meal in the north, there are dishes, meat and staple foods, there are dishes in the noodles, and the dishes are fragrant. During the tanning process, the flavors of all the ingredients are blended together, with a bowl of light and refreshing egg soup, beautiful. Extremely.


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