This season is a good time to eat garlic moss. The streets are full of fresh and tender garlic moss. It is excellent to use it to make noodles.
Noodles are broken and shaken
Steam on the pan for 8-10 minutes.
Using steamed noodles to wash vegetables and cut meat, in fact, the use of pork belly is the most fragrant, but the old is just losing weight, so it is replaced with tenderloin.
Marinate with bean paste, soy sauce, soy sauce, allspice, ginger and dried chilli for 2 to 3 minutes. In order to taste.
Stir-fry the scent.
Must first put the bean sprouts and stir the aroma.
Put the garlic and add water, soak the vegetables without water. Don't overdo it. The noodles are too wet. It doesn't affect the taste. If the water is too small, the noodles will be too dry.
The dish is fried well, and the noodles are steamed. (The authentic noodles are not steamed first, and the raw noodles are cooked directly on the dish.)
The noodles are shaken and placed on the dish. You don't need to move the vegetables. Just put them on.
Cover the beginning, the fire
焖Three minutes to see the soup, turn to the fire, shake the noodles (do not move the dishes below)
Another pot of tomato soup
The noodle soup received almost a small fire
Into two eggs, two or three slices of cucumber, two green vegetables. Add salt, chicken, and add a few drops of sesame oil. Tomato and egg soup is ready.
The soup is thoroughly dried, turned off, and mixed with noodles.
Began to eat.
A very common meal in the north, there are dishes, meat and staple foods, there are dishes in the noodles, and the dishes are fragrant. During the tanning process, the flavors of all the ingredients are blended together, with a bowl of light and refreshing egg soup, beautiful. Extremely.