Cut the pork into small dices and mix with soy sauce, salt and starch for a while.
The garlic table is cut into small pieces of about one centimeter.
The fungus is shredded after foaming. Red pepper and mushrooms are cut into small pieces.
Put the oil in the wok, put a large amount of material after the heat, and then put the onion and ginger. Then sauté the diced meat until it is discolored.
Under the mushrooms, fungus, add a little old stir fry and continue to stir fry.
Slightly stir fry a few pieces of garlic and red pepper, add salt and chicken.
Add some water and boil. With starch, the noodles are cooked.
Poured on cooked noodles, add vinegar or chili oil according to your preference. Began to eat!