Recipe: Garlic mixed with enoki mushroom

Home Cooking Recipe: Garlic mixed with enoki mushroom


The steamed Flammulina mushrooms retain the sweetness of the mushrooms, and the thick garlic is awesome! After eating, it’s just weak. Ask: Is your tone still fresh? ❀『_『〣 Hahaha



  1. The mushroom is cleaned and the tail is cut off.

  2. Boil a pot of water, add water to the mushroom and steam for about 10 minutes. Flexible adjustment according to the amount of firepower, cooked

  3. Garlic chopped, very chopped and chopped... Scallion washed and chopped diced green onion

  4. Spread garlic onions on Flammulina velutipes

  5. Essence oil, salt, soy sauce and evenly stirred

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