The steamed Flammulina mushrooms retain the sweetness of the mushrooms, and the thick garlic is awesome! After eating, it’s just weak. Ask: Is your tone still fresh? ❀『_『〣 Hahaha
The mushroom is cleaned and the tail is cut off.
Boil a pot of water, add water to the mushroom and steam for about 10 minutes. Flexible adjustment according to the amount of firepower, cooked
Garlic chopped, very chopped and chopped... Scallion washed and chopped diced green onion
Spread garlic onions on Flammulina velutipes
Essence oil, salt, soy sauce and evenly stirred