Rinse the bracken
Cutting the root
Boil in the boiling water, remove it immediately after discoloration
Too cool, drain
Cut into segments
Garlic chopped smashed
Add salt, soy sauce, sugar, balsamic vinegar and sesame oil
Cut the bracken on the plate, topped with the sauce, and mix well when eating.
1. The root of the bracken is old, and the second is sticky with dirt, so it must be removed; 2. Add a small amount of salt and oil to the water, and the color and taste of the bracken are good; 3, the good bracken immediately over the cold water, the taste is more crisp; 4, bracken has a bitter taste, if you mind, you can soak the good bracken in the water for a while.