Recipe: Garlic mixed with bracken

Home Cooking Recipe: Garlic mixed with bracken

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the bracken

    Rinse the bracken

  2. Home Cooking Recipe: Cutting the root

    Cutting the root

  3. Home Cooking Recipe: Boil in the boiling water, remove it immediately after discoloration

    Boil in the boiling water, remove it immediately after discoloration

  4. Home Cooking Recipe: Too cool, drain

    Too cool, drain

  5. Home Cooking Recipe: Cut into segments

    Cut into segments

  6. Home Cooking Recipe: Garlic chopped smashed

    Garlic chopped smashed

  7. Home Cooking Recipe: Add salt, soy sauce, sugar, balsamic vinegar and sesame oil

    Add salt, soy sauce, sugar, balsamic vinegar and sesame oil

  8. Home Cooking Recipe: Cut the bracken on the plate, topped with the sauce, and mix well when eating.

    Cut the bracken on the plate, topped with the sauce, and mix well when eating.

Tips:

1. The root of the bracken is old, and the second is sticky with dirt, so it must be removed; 2. Add a small amount of salt and oil to the water, and the color and taste of the bracken are good; 3, the good bracken immediately over the cold water, the taste is more crisp; 4, bracken has a bitter taste, if you mind, you can soak the good bracken in the water for a while.

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