This sauce is actually created by my mother, moved to teach the big guy! If you like spicy food, you can put the dried chili and fry it. I have a big treasure and can't eat spicy food, so this version is not spicy.
Prepare the ingredients (the eggs are fried in advance). I added the mushrooms this time and cut them into the end.
Put the oil in the pot, more than the amount of cooking, add the pepper to the fragrant, remove, put the onion and ginger, and scent
Stir-fry into the minced meat, until the water is dry, this is a patient life, only the minced meat will dry and will not be fragrant.
The minced meat is dried. Add the mushrooms and stir fry twice, then add the wine, pepper, a little soy sauce, and balsamic vinegar. (A little balsamic vinegar is for the sake of fragrant and greasy, just a little better)
Add the bean paste and sweet sauce (two to one ratio) and add a little water. Stir over medium heat.
When the water is dry, add the garlic to the end of the garlic, the egg is crushed, then stir fry for 3-5 minutes in a medium and small fire, and pour a little sesame oil to the pan.
Moisture must be fried
Out of the pot! Come to the bowl and add some cucumber
This is the last time I did it. I didn’t put the egg broken, and the taste didn’t affect it.