Simple quick hand dish
The garlic is cut into small pieces, the garlic is chopped, the millet pepper is cut into slanting pieces, the lunch meat is cut into strips of almost the same thickness as the garlic moss, and the eggs are broken.
Eggs are cooked first
Hot oil is first poured into the lunch and slightly fried
Fry until the surface is slightly discolored, pour in garlic and millet pepper to fry
Pour the garlic and stir fry for a while
Finally pour the eggs, add seasonings, salt, chicken, oyster sauce, stir fry evenly, you can live!