Recipe: Garlic, loofah, steamed white shell

Home Cooking Recipe: Garlic, loofah, steamed white shell

Notes:

The steamed dish that the teacher had eaten, joined the winter dish, the taste is quite special.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 to 2 tablespoons of white beggar and salt soaked in water (the best time for a long time), brush clean.

    1 to 2 tablespoons of white beggar and salt soaked in water (the best time for a long time), brush clean.

  2. Home Cooking Recipe: Add a proper amount of water to the pot, boil the ginger, put the white shells, cook until the opening is quickly picked up, rinse again with water, and wash the sand.

    Add a proper amount of water to the pot, boil the ginger, put the white shells, cook until the opening is quickly picked up, rinse again with water, and wash the sand.

  3. Home Cooking Recipe: Fans are soaked in water, cut into three sections, drained and spared.

    Fans are soaked in water, cut into three sections, drained and spared.

  4. Home Cooking Recipe: Peel the loofah, wash and cut 2~3cm high.

    Peel the loofah, wash and cut 2~3cm high.

  5. Home Cooking Recipe: Winter vegetables are soaked for 10~15 minutes (because it is too salty). Pick up the dry water.

    Winter vegetables are soaked for 10~15 minutes (because it is too salty). Pick up the dry water.

  6. Home Cooking Recipe: Garlic and winter vegetables are simmered.

    Garlic and winter vegetables are simmered.

  7. Home Cooking Recipe: Put the oil in the pot and sauté the garlic and winter vegetables. Fill the small bowl and add the cooking wine, salt, and soy sauce.

    Put the oil in the pot and sauté the garlic and winter vegetables. Fill the small bowl and add the cooking wine, salt, and soy sauce.

  8. Home Cooking Recipe: The first layer is first laid out, the second layer is covered with loofah, and the third layer is covered with white shells.

    The first layer is first laid out, the second layer is covered with loofah, and the third layer is covered with white shells.

  9. Home Cooking Recipe: Seasoning is evenly spread on the surface.

    Seasoning is evenly spread on the surface.

  10. Home Cooking Recipe: Add a proper amount of water to the pan, add it, cover the lid, and steam for about 5 minutes.

    Add a proper amount of water to the pan, add it, cover the lid, and steam for about 5 minutes.


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