1. Cut the long beans into half lengths of chopsticks, use a knife to open each bean corner vertically; 2. Heat the hot oil in the pan, put in the processed beans, stir evenly, add the soy sauce, the right amount of sugar. Continue to stir fry evenly; 3. Put in a small bowl of water, cover the pot with a small fire for a while, remember to turn it over in the middle, let the beans evenly dip; 4, until the beans are soft, put salt and garlic Foam, then simmer for half a minute, stir fry evenly and then pan!
Broken thoughts: a. Beans 劈 two halves are not so troublesome, it is easier to taste when doing this; b. Remember to use a small fire when you eat this dish; c. Do not add too much water, open the beans are easy Broken, too much soup tastes naturally bad.