Recipe: Garlic lobster tail

Home Cooking Recipe: Garlic lobster tail

Notes:

The favorite of lobster is the taste of garlic. I am a strange person. People eat crabs and eat crabs. I don't love them. There are many people in the lobster head who like it. I don’t like it. I like to go to the shrimp line and pick up the lobster.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lobster to the head of the shrimp line to clean the drain

    Lobster to the head of the shrimp line to clean the drain

  2. Home Cooking Recipe: Put a proper amount of vegetable oil in the pot and stir-fry the lobster. Add the appropriate amount of cooking wine and cover it for a while.

    Put a proper amount of vegetable oil in the pot and stir-fry the lobster. Add the appropriate amount of cooking wine and cover it for a while.

  3. Home Cooking Recipe: Garlic chopped into garlic and stir-fry with a proper amount of vegetable oil. Add some water and abalone sauce, sea salt and sugar to cook for a while.

    Garlic chopped into garlic and stir-fry with a proper amount of vegetable oil. Add some water and abalone sauce, sea salt and sugar to cook for a while.

  4. Home Cooking Recipe: Add the chopped lobster and simmer until the soup is thick (about 10 minutes, so the water must be added at one time)

    Add the chopped lobster and simmer until the soup is thick (about 10 minutes, so the water must be added at one time)

  5. Home Cooking Recipe: Put the chopped green onion in a pan

    Put the chopped green onion in a pan

Tips:

Garlic must be used not to use garlic press, granules of garlic to eat lobster water can be replaced with broth, do not need to use abalone juice, no salt, use ordinary salt

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