Recipe: Garlic lobster

Home Cooking Recipe: Garlic lobster


This side has little obvious sweetness (I don't like beets)



  1. Lobster three pounds to wash the head, clean the toothbrush carefully brush the abdomen (the biggest advantage of home burning is clean). After brushing, rinse repeatedly to clean and then soak in water. At this point, peeled garlic and chopped into garlic (I use a special masher, convenient and fast, uniform particle size). Celery cut, celery leaves washed and useful

  2. Put the oil in the pan until it is slightly hot, pour in the garlic and stir-fry, add salt and sugar to taste, and stir the garlic to serve.

  3. Then pour a lot of oil (more oil to achieve the purpose of sautéing lobster), after the oil is hot, put red bean paste, Thai millet pepper, dried chili, black and white pepper, sugar stir fry, then pour the lobster stir fry

  4. The lobster is fried until it turns slightly red, and the beer is poured into the beer just before the lobster. It is seasoned with soy sauce, vinegar, salt and rock sugar. At this time (without the lid), cook for 6 minutes and simmer the juice properly. Pour in the celery and onion and continue to cook for 4 minutes.

  5. Pour in the garlic and celery leaves prepared in advance and continue to stir fry evenly (to keep the juice, do not fry, drink the juice to taste), you can eat it.

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