Wife loves to eat lobsters. Every summer, I want to buy more lobster seasons. I want to start doing it myself this year. I have developed many times to adjust the tastes recognized by my wife, and I have been recognized by my friends. Hey!
Wash the lobster, soak for a few hours in advance, let the lobster pour out the mud, then stir it, then use a glove to brush the tail with a toothbrush.
The garlic is peeled off and the mud is good. If the knife is good, it can be cut. Almost, I think it is more laborious to play it out.
Put a small fire into the rapeseed oil, do not blaze, rapeseed oil is easy to produce soot, so small hot oil
Stir fry under the garlic, continue to a small fire, do not fry, stir fry until the garlic is discolored
Under the fire, the lobster stir fry, put it in multiple times, put some stir fry until the lobster does not move, let you start to grab the lobster everywhere.
Pour a bottle of beer, I use Harbin beer, just use it. Then add the right amount of water just before the lobster! Science knowledge, the earliest beer in China is Harbin Beer, not Qingdao! !
The fire is boiled, put in the pickled peppers and seasoning and then change to a small fire.
Slowly cook for about 20 minutes, don't cover the lid, don't cover the lid, don't cover the lid! ! ! ! ! ! ! ! ! ! ! Then unfortunately, I will spend more time and then go out.
Never cover the lid! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !