I am delicious, Sun Yan, I only like to eat garlic every time I go out to eat lobster, but it is too expensive outside, so I think I still do it at home. I didn't want to ask another chef friend. The chef friend probably told me about it. I will try it, but my family said it is as clean as the outside. Delicious
Garlic is broken with a cooking machine, 4 pieces of ginger, the amount of rapeseed oil should be more than lobster, no oil is not good, the oil is hot and the ginger is put into it, and a part of the garlic is scented.
Put the lobster, stir fry evenly, add salt, sugar, chicken, garlic and beer over the lobster. Burn it until there is no beer smell for about 15 to 20 minutes. The soup is concentrated to 2/3.
Finally add the shallots and simmer for 5 minutes. The pot is up.
Don't make too much mud in the garlic, or if you have all the water, I just beat it too much. Like to add pepper onions can be added in the first step to stir fry, about sugar, salt, oil are adjusted according to your own taste.