Recipe: Garlic lobster
Notes:
In June, when the lobster is fat, do you usually eat thirteen and spicy?换 Change the taste, try the garlic, since the last year's business trip to Jinhu, local customers please eat a garlic lobster will be deeply fascinated by this taste... So all kinds of online search tutorials, try water today to do it once!
Ingredients:
- Lobster 1kg
- 2 bottles of beer
- More than 5 heads of garlic
- Scallions, ginger, parsley, red pepper
- Salt, sugar, white pepper, chicken, salad oil, sesame oil
Steps:
-
Wash the lobster, brush the abdomen with a toothbrush, it is best not to cramp, one is trouble, and the other is to smoke the gluten and eat it.
-
Garlic chopped into mud
-
Onion ginger, dried chili cut off
-
Pour a proper amount of cooking oil into the pan. After the oil is hot, add the onion ginger pepper and saute. Pour the lobster and stir until the lobster turns red. Pour two bottles of beer. After boiling, add the garlic, salt, chicken, white pepper, sugar, scallion ... simmer for 5 minutes, cook for 15 minutes.
-
Take the pot, top with sesame oil, sprinkle with parsley and smash it!
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