Recipe: Garlic lobster

Home Cooking Recipe: Garlic lobster

Notes:

In June, when the lobster is fat, do you usually eat thirteen and spicy?换 Change the taste, try the garlic, since the last year's business trip to Jinhu, local customers please eat a garlic lobster will be deeply fascinated by this taste... So all kinds of online search tutorials, try water today to do it once!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lobster, brush the abdomen with a toothbrush, it is best not to cramp, one is trouble, and the other is to smoke the gluten and eat it.

    Wash the lobster, brush the abdomen with a toothbrush, it is best not to cramp, one is trouble, and the other is to smoke the gluten and eat it.

  2. Home Cooking Recipe: Garlic chopped into mud

    Garlic chopped into mud

  3. Home Cooking Recipe: Onion ginger, dried chili cut off

    Onion ginger, dried chili cut off

  4. Home Cooking Recipe: Pour a proper amount of cooking oil into the pan. After the oil is hot, add the onion ginger pepper and saute. Pour the lobster and stir until the lobster turns red. Pour two bottles of beer. After boiling, add the garlic, salt, chicken, white pepper, sugar, scallion ... simmer for 5 minutes, cook for 15 minutes.

    Pour a proper amount of cooking oil into the pan. After the oil is hot, add the onion ginger pepper and saute. Pour the lobster and stir until the lobster turns red. Pour two bottles of beer. After boiling, add the garlic, salt, chicken, white pepper, sugar, scallion ... simmer for 5 minutes, cook for 15 minutes.

  5. Home Cooking Recipe: Take the pot, top with sesame oil, sprinkle with parsley and smash it!

    Take the pot, top with sesame oil, sprinkle with parsley and smash it!


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