The lobster is cut from the head and the shrimp bag is taken out, washed, and the garlic is chopped. If it is pressed with a garlic press, it is recommended to be chopped with a knife.
Pour a little more oil into the pan, saute the garlic, add ginger slices and scallion, and add spicy chili or chili oil if you like spicy.
Add the lobster and stir fry, stir fry until the lobster is discolored.
Add soy sauce, 13 flavors (powder or spices can be directly thrown in), add beer without lobster, fire for about 20 minutes.
Bring the soup to the fire before the pan, add the coriander and green pepper.
Out of the pot!