No spicy garlic, slightly sweet. Eat better with garlic. Not the same taste. If you like to eat lobster, you can try it. (The sugar of this recipe, we adjust according to the comments. This recipe is a slightly sweet garlic lobster oh ~ can be adjusted according to the taste of the soup in the process of firing the fire, add more salt and water to the sugar.)
Cut the garlic into a mud, or use a meat grinder to break it. Crush as much as possible, but don't stir it into a thin mud.
Preheat the pan and pour in half of the bowl of cooking oil. Pour it into the garlic for about 1 minute. A little bit of vinegar (I also forgot why it was crowned)
Add as much as one-third of the garlic to the sugar (modification: there is too much sugar here, a spoonful of porcelain spoon, about two spoonfuls, more sugar but more than enough). Add appropriate amount of salt
Pour the lobster. Pour in (or half a bottle) Snow Beer. Fire on the fire, add a very delicious semi-porcelain spoon, the shrimp can all taste the taste of the soup after burning red, add some salt to the sweetness, I always have to try several times. When the soup is cold, it will be sweeter than the heat. Wait for the shrimp to taste, about 10 minutes or so.
carry out. Very simple steps, I did it for the first time, and it was delicious. There is no spicy taste of garlic, slightly sweet. delicious. If you want to eat garlic lobster, you can try it.
I didn’t remember the recipes written last year. The amount of sugar is about 2 scoops. One third of my name refers to the porcelain spoon 2-3 tablespoons, which may be more, and I will adjust it next time. It is better to burn the soup with the water than the picture. Pay: Shrimp should be washed, use a brush to brush the stomach a few times and then rinse it with water several times. Shrimp should not cut the head and claws, otherwise the meat will be loose and not good.