The raw materials are super-family, the method is super simple, and the taste is superb.
Two bowls of water, boil in the pot. At the same time, the garlic can be sliced/granulated for use.
Put in the washed lettuce and take it out. Don't take long time, make sure that every leaf is hot.
Heat the pan, pour in the right amount of oil. After the oil is hot, adjust to medium heat and add the garlic slices/grain.
After the garlic is scented, add some amount of soy sauce and boil. The amount of soy sauce is based on personal taste. I eat lighter and only add 3 tablespoons. After the soy sauce is added to the oil pan, it will boil quickly. Add a small bowl of water and boil it to turn off the fire.
Pour the sauce into the lettuce that has passed through the water.
Mix well and enjoy the lettuce with a fragrant and refreshing taste. Delicious is as simple as that!