Let's go through the boiling water, don't cook it.
Cut the garlic into the end and add the salt to the bowl.
Put the oil in the pan, put the chopped green onion into the pan after the heat
Always fry until the scallions are scented, slightly smeared
Pour the fried chopped green onion together with the oil in the pan into the bowl of minced garlic and salt, and let the hot oil melt the salt.
Finally, pour the prepared small ingredients into the lettuce before, add some chicken and pepper.
Garlic lettuce is definitely refreshing and not greasy in summer, and it won't gain weight. It is a simple cold dish!