Recipe: Garlic lentils

Home Cooking Recipe: Garlic lentils

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a proper amount of water in the pot, boil it, and scald the lentils.

    Put a proper amount of water in the pot, boil it, and scald the lentils.

  2. Home Cooking Recipe: The oblique knife cuts the lentils.

    The oblique knife cuts the lentils.

  3. Home Cooking Recipe: Garlic chopped, spare.

    Garlic chopped, spare.

  4. Home Cooking Recipe: Heat the pot and pour in the vegetable oil. After the oil is hot, put the lentils into the pot, add a little soy sauce, stir fry for a while, add the right amount of water, cover the lid for a while.

    Heat the pot and pour in the vegetable oil. After the oil is hot, put the lentils into the pot, add a little soy sauce, stir fry for a while, add the right amount of water, cover the lid for a while.

  5. When the water is quick-drying, add the appropriate amount of salt to taste, pour the garlic into the stir-fry until the garlic is sauteed.

Tips:

The amount of garlic can be increased or decreased according to personal taste. Beans must be cooked.


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