Put a proper amount of water in the pot, boil it, and scald the lentils.
The oblique knife cuts the lentils.
Garlic chopped, spare.
Heat the pot and pour in the vegetable oil. After the oil is hot, put the lentils into the pot, add a little soy sauce, stir fry for a while, add the right amount of water, cover the lid for a while.
When the water is quick-drying, add the appropriate amount of salt to taste, pour the garlic into the stir-fry until the garlic is sauteed.
The amount of garlic can be increased or decreased according to personal taste. Beans must be cooked.