It’s just the season of lentils, simply shredded and garlic under the pan, it’s also a convenient home-cooked dish in the summer~
The lentils are taken off at both ends, washed and drained. [I haven’t had time to take pictures, not just this.]
Lentils cut into silk, garlic cloves into garlic
Hot oil pan, directly pour the lentils and garlic into the pot, stir fry over low heat [pay attention to the heat, lentils are easy to burn]
Stir fry for a while, so as not to burn a little bit of water, add a small amount of salt [many vegetables in summer are self-sufficient, salt can be added less]
Stir fry for a while, then wait until the salt is evenly blended.
The lentils will shrink a little in the pot, so you can prepare more. When I prepared the raw lentils, it was just a plate. When it was fried, it was reduced to a small plate. This dish is very suitable for summer. ~