Recipe: Garlic lentils

Home Cooking Recipe: Garlic lentils

Notes:

It’s just the season of lentils, simply shredded and garlic under the pan, it’s also a convenient home-cooked dish in the summer~

Ingredients:

Steps:

  1. Home Cooking Recipe: The lentils are taken off at both ends, washed and drained. [I haven’t had time to take pictures, not just this.]

    The lentils are taken off at both ends, washed and drained. [I haven’t had time to take pictures, not just this.]

  2. Home Cooking Recipe: Lentils cut into silk, garlic cloves into garlic

    Lentils cut into silk, garlic cloves into garlic

  3. Home Cooking Recipe: Hot oil pan, directly pour the lentils and garlic into the pot, stir fry over low heat [pay attention to the heat, lentils are easy to burn]

    Hot oil pan, directly pour the lentils and garlic into the pot, stir fry over low heat [pay attention to the heat, lentils are easy to burn]

  4. Stir fry for a while, so as not to burn a little bit of water, add a small amount of salt [many vegetables in summer are self-sufficient, salt can be added less]

  5. Stir fry for a while, then wait until the salt is evenly blended.

Tips:

The lentils will shrink a little in the pot, so you can prepare more. When I prepared the raw lentils, it was just a plate. When it was fried, it was reduced to a small plate. This dish is very suitable for summer. ~


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