This is a dish learned from the cousin. The last two dinners have been done, and the elders and young people like to eat!
Garlic with garlic press into a simmer, add a little salt, soy sauce, oil and mix well
Prawns cut the shrimp shell with scissors, then use the knife to open the shrimp and set the dish
Add the prepared garlic juice to the shrimp with a spoon. After the water is opened, put the shrimp into the fire and steam for 6 minutes.
Squeeze the lemon juice onto the garlic and garnish the excess lime.