Recipe: Garlic lemon roast chicken

Home Cooking Recipe: Garlic lemon roast chicken

Notes:

Sometimes people are lazy but want to eat big dishes. How can we make a big dish to worry about? The answer is: the universal oven! The one I want to recommend here is the “garlic lemon roast chicken” from the German Chefkoch! I am doing 4 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Baked sauce: 100ML lemon juice + 100ML olive oil + 1 teaspoon salt is placed in a blender to stir, and after mixing, a milky yellow liquid is presented, and the baking sauce is completed.

    Baked sauce: 100ML lemon juice + 100ML olive oil + 1 teaspoon salt is placed in a blender to stir, and after mixing, a milky yellow liquid is presented, and the baking sauce is completed.

  2. Home Cooking Recipe: Vegetarian preparation: Cut the potatoes into large pieces (too small, you can't find them after baking), and the courgettes are cut into thick slices.

    Vegetarian preparation: Cut the potatoes into large pieces (too small, you can't find them after baking), and the courgettes are cut into thick slices.

  3. Home Cooking Recipe: Prepare the plate: 1⃣ Place the chicken legs equally in the baking pot, and put the potatoes and courgettes in the interval. 2⃣ Sprinkle salt and black pepper evenly on chicken legs and vegetarian dishes. 3⃣ Spread the sauce evenly on the chicken legs and vegetarian dishes. 4 thyme, rosemary and oregano are picked up from the whole branch and sprinkled on the chicken legs. 5 ⃣ garlic is not peeled! Cut directly from the stomach and place half a whole garlic on each chicken leg. (This is what I took before I put it in the oven)

    Prepare the plate: 1⃣ Place the chicken legs equally in the baking pot, and put the potatoes and courgettes in the interval. 2⃣ Sprinkle salt and black pepper evenly on chicken legs and vegetarian dishes. 3⃣ Spread the sauce evenly on the chicken legs and vegetarian dishes. 4 thyme, rosemary and oregano are picked up from the whole branch and sprinkled on the chicken legs. 5 ⃣ garlic is not peeled! Cut directly from the stomach and place half a whole garlic on each chicken leg. (This is what I took before I put it in the oven)

  4. Prepare the oven: preheat the oven to 200 degrees Celsius, add the prepared chicken legs, wrap the baking tray with foil, bake for 40 minutes, then remove, it will be big! garlic! Turn the face (not the chicken legs!) and put the prepared lemon slices on the chicken legs. Put it in the oven, bake for 15 minutes, try it with a fork and no blood, it is cooked. At this time, remove the foil and bake for 15 minutes. Take out the baking tray, sprinkle with basil leaves, and start!

Tips:

1. Foreign friends are used to placing salt and pepper on the table, and then add salt according to their taste after sitting on the table. Therefore, the salt of some recipes is not enough, too much list, so when you do, everyone adds it according to the taste of cooking. 2. There are sisters who say that there is a lot of water to be baked, and I expect it to be in the inside. It is recommended that after the chicken is cooked, remove the foil paper for 10-15 minutes, and there will be a feeling of tenderness inside the outside!


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