The purchased meat is first rinsed with water, then salted, and washed with water.
Put the meat in the pot and add cold water to cook until it can be pierced with chopsticks.
Cut the clam meat out and cut into pieces, and wash the garlic leaves into pieces. Prepare ginger, dried chili, pepper and so on.
Pour the right amount of oil into the pan. Stir the ginger, pepper, and pepper in the pan. Then pour in the clams and fry them. Add a small amount of water and cover them for five or six minutes. Pour the garlic leaves and stir fry.
When the garlic leaves are ripe, put salt, MSG, pepper, and turn it over a few times.
You must cook more meat, and if you don’t cook it, it will cause diarrhea.