Recipe: Garlic leaf fried pork blood ball

Home Cooking Recipe: Garlic leaf fried pork blood ball

Notes:

This is the garlic leaf fried pig blood ball that my sister likes to eat. The pig blood ball is brought back from my sister's Shuangfeng County. It is very delicious pig blood ball, which is suitable for salty and easy to cook. It is very easy to use with my sister's cooking and firewood stove. The taste is great.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the protagonist: pig blood ball, side dish: red pepper and garlic leaves

    Prepare the protagonist: pig blood ball, side dish: red pepper and garlic leaves

  2. Home Cooking Recipe: Cut the pig blood ball and see a lot of white fat diced meat. This is the pig blood meat made by Bo Niang. The tofu is also made by local beans. It looks very tender but very Q.

    Cut the pig blood ball and see a lot of white fat diced meat. This is the pig blood meat made by Bo Niang. The tofu is also made by local beans. It looks very tender but very Q.

  3. Home Cooking Recipe: Pig blood ball cut half a centimeter slice (Dudu knife workers can't please forgive me)

    Pig blood ball cut half a centimeter slice (Dudu knife workers can't please forgive me)

  4. Home Cooking Recipe: With the combination of vegetarian and vegetarian dishes, Hunan has a delicious taste.

    With the combination of vegetarian and vegetarian dishes, Hunan has a delicious taste.

  5. Home Cooking Recipe: Red pepper oblique cut

    Red pepper oblique cut

  6. Home Cooking Recipe: The garlic poles are shredded and the leaves are cut into sections.

    The garlic poles are shredded and the leaves are cut into sections.

  7. Home Cooking Recipe: This is a firewood stove and a cauldron that has been used for about ten years, a hot pot of oil.

    This is a firewood stove and a cauldron that has been used for about ten years, a hot pot of oil.

  8. Home Cooking Recipe: The pig blood ball is fried to the surface of the micro-coke, and the fat meat of the diced meat is fried.

    The pig blood ball is fried to the surface of the micro-coke, and the fat meat of the diced meat is fried.

  9. Home Cooking Recipe: Add pepper and stir fry to soft

    Add pepper and stir fry to soft

  10. Home Cooking Recipe: Add garlic sticks and stir fry for 5 seconds.

    Add garlic sticks and stir fry for 5 seconds.

  11. Home Cooking Recipe: The two-sided micro-focus delicious pork bloodballs are fried. Don't put salt, don't put salt, the taste of the pig blood meat is just right, don't add the salt.

    The two-sided micro-focus delicious pork bloodballs are fried. Don't put salt, don't put salt, the taste of the pig blood meat is just right, don't add the salt.

  12. Home Cooking Recipe: Firewood garlic seedlings bloody meatballs, delicious dishes of farmhouse dishes.

    Firewood garlic seedlings bloody meatballs, delicious dishes of farmhouse dishes.

  13. Home Cooking Recipe: My sister said that it would be fine to sprinkle with fresh garlic leaves.

    My sister said that it would be fine to sprinkle with fresh garlic leaves.

Tips:

This pig blood ball is salty and suitable. Do not boil the salt with boiled water, so you can slice it directly by washing it with hot water.


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