Wash the long beans and cut into sections. Put in a boiling water pot (a few drops of vegetable oil and a little salt in the boiling water pot, then add the beans, you can keep the dishes green)
Ready for garlic
The pot is hot, the oil is sautéed with garlic, and the beans are roasted under the control of dry water.
Stir-fry to the whitish skin of the beans, add appropriate amount of soy sauce and oyster sauce
Cook a small amount of water, stir well, season with salt and chicken flavor according to taste.
Seductive garlic beans
Take a few more shots